Cakes by Gina – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 495-9400 to check today's hours. Know the hours? Send them to us.

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14165 Bissonnet St, Houston, TX 77083

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Address14165 Bissonnet St, Houston, TX 77083

Phone(281) 495-9400

StyleCake shop

CountyFort Bend County

Time zoneCentral Time

From city center11 mi southwest

About Cakes by Gina

Set at 14165 Bissonnet St (77083), Cakes by Gina is a cake shop about 11 mi southwest of central Houston.

Our Houston directory counts 891 bakeries in total, roughly one for every 2,683 residents. The closest neighbour on our map is Manena's Pastry Shop & Deli, less than 0.1 mi away.

Opening hours for Cakes by Gina are not verified in our data. A quick call to (281) 495-9400 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.